Towada-Hachimantai National Park

With spring fast approaching both Maine and Aomori, it seems appropriate to look at an aspect of Aomori’s culture that resembles that of the State of Maine. Maine is renowned for its vibrant natural environment  and abundance of outdoor activities – especially in its national and state parks, which are enjoyed by both locals and visiting tourists.

So, how about Aomori’s natural environment and outdoor culture?

In the interior of the Tohoku region and spreading across the Prefectures of Aomori, Akita, and Iwate, resides Towada-Hachimantai National Park. The park is split up into two separate areas: the Northern area known as Towada-Hakkoda (which is within both Aomori and Akita), and the Southern area known as Hachimantai (which is within both Akita and Iwate). Each area – North and South – has equally stunning scenery and a variety of outdoor activities, such as hiking trails, rustic hot springs, tourist boat rides, snowshoe hiking, winter/spring skiing, camping, and nature tours.


Towada-Hakkoda

Natural Features: Mount Hokkada, Lake Towada, Oirase-Keiryu (mountain stream & gorge), The Hakkoda Branch of the Tohoku University Botanical Garden, volcanic land formations

Wild Habitats for: Asiatic Black Bears, Golden Eagles, and the Japanese Serow (resembles a deer, but is a member of the cow family)


Hachimantai

Natural Features: Mount Hachimantai, a highland marsh/Hachiman pond, Mt. Iwate, Mt. Akita-Komagatake, Mt. Yake-Yama, the Hachimantai Aspite line (corridor of snow – so winter only!), Juhyo (frost-covered trees – so winter only!), volcanic land formations

Wild Habitats for: Golden Eagles, the Japanese Serow (resembles a deer, but is a member of the cow family), Forest Green Tree Frog (species unique to Japan), and a variety of alpine plants


Like the woodlands of Maine, Towada-Hachimantai National Park is admired for it’s ability to appeal to the visitor regardless of the season. Whether it be Spring, Summer, Fall, or Winter, people are drawn to these mountains, lakes, and woods in order to experience the power and beauty of nature.

 

For more information on Towada-Hachimantai National Park and it’s different areas, please check out the links below!

http://www.en-aomori.com/wp-content/uploads/2016/06/01_aomoriguide_en_201606.pdf

http://www.bes.or.jp/english/parks/towada.html

http://www.env.go.jp/en/nature/nps/park/towada/

http://www.env.go.jp/en/nature/nps/park/towada/guide/view.html

http://www.japan-guide.com/e/e3658.html

 

(All photo’s belong to the Ministry of the Environment: Government of Japan: http://www.env.go.jp/en/nature/nps/park/towada/point/index.html)

Volunteer Spotlight: Sam Barrett

Our featured volunteer this week is Sam Barrett! Sam came to us as a volunteer while studying Business at the University of Southern Maine and went on to study abroad in Japan. He is a great example of the young talent Friends of Aomori is proud to have helping out! Check out his Q&A below.

Volunteer Spotlight: Sam Barrett

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Q: Tell us about yourself!

A: My name is Sam Barrett and I have lived in Southern Maine my whole life. I recently graduated from the University of Southern Maine with a Bachelor’s of Science in Business Administration. However, I am currently pursuing teaching as a career, with a focus on English as a second language. My goal right now is to travel to different countries and teach English. My first planned stop is in Japan. I have always had an interest in Japan ever since I was a child fantasizing about being a samurai or riding on the Bullet Train. During my teen years that interest never disappeared, but it dimmed slightly. However, during my college years I began watching a show called Begin Japanology on YouTube. This show got me really interested In Japan again. After watching, I started learning the language and eventually ended up studying abroad in Japan for 6 months.

Q: How did you get involved with Friends of Aomori?

A: I started helping out Friends of Aomori in late 2015 thanks to a connection with my University’s International Office. I only helped out in a few events before I left the country and went to Japan myself.

Q: What kind of volunteer work do you do for Friends of Aomori?

A: Simply put, I am helper. While I might not have an active part in the planning process for events, I have had many chances to speak with individuals on the board and offered advice here and there. The biggest event I helped with was the initial set up of the print gallery in Portland. During the event I acted as a guard for the hand-crafted Neputa that we set-up occasionally. I also ran an information booth at a cultural event on the University of Southern Maine campus.

Q: What was your favorite moment from volunteering?

A: Considering I only did very little, I think that my favorite moment was when we set up the entire gallery for the big print reveal. We had to paint the area and hang all the prints. Working with everyone and being able to admire the art before everyone else was pretty fun. During this time we retrieved and set up the Neputa as well which I enjoyed. So basically everything with the Print exchange event was fun, because I liked guarding the Neputa as well. Wearing a Yukata for the first time and keeping the Neputa safe was cool.

Q: What will you take with you from Friends of Aomori?

A: First would be the people and experiences. Everyone working with FoA definitely has a passion for Japan and they do what they can to facilitate cross-cultural understanding. It may sound like a lesson that should be learned when you’re younger, but the lesson that volunteering is just a group of like-minded people do something for the benefit of others and themselves. I think that lesson is very evident with the work-ethic and passion of everyone involved in this group.

Volunteer Spotlight: Margery Clark

This week’s addition to our Volunteer Spotlight focuses on Margery Clark, FOA’s devoted Treasurer! We love Marge over here at FOA: she does so much for our organization. She may look familiar to you if you’ve been to one of our exhibitions or fundraising events!

Volunteer Spotlight: Margery Clark

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Q: Tell us about yourself!

A: My husband and I have traveled to Japan numerous times over the past sixteen years to spend time with our son and his family. We have traveled within Japan to Tokyo, Karuizawa, Nikko, Yokohama, Kyoto and Hiroshima. I have grown fond of Japan, its people and culture. We also have a daughter who is in graduate school. My husband and I retired to Maine in 2011. My career for over thirty years was in public education, as a teacher and principal. Currently, I volunteer weekly in a local grade one classroom, serve on various committees at our church, belong to two monthly book groups, spend time outdoors gardening, hiking and walking the nearby beaches, take classes at Osher Lifelong Learning Institute at USM and enjoy the Portland Symphony Orchestra, Portland Museum of Art, Portland Stage, Good Theater and art exhibitions, including MAPS (Maine Aomori Printmaking Society).

Q: How did you get involved with Friends of Aomori?

A: While taking a OLLI class at USM about Japan, I learned about Friends of Aomori from the instructors: Drs. Richard and Patricia Parker.

Q: What kind of volunteer work do you enjoy doing for Friends of Aomori?

When I joined the Board in 2015, I also became the treasurer. I enjoy overseeing our organization’s finances and keeping the Board members informed. I have been involved in several fundraising events, which allow us to support the many aspects of our state-prefecture relationship: cultural and educational exchanges and economic ties.

Q: What has been your favorite moment from volunteering with Friends of Aomori?

A: At our first KOYO celebration in October 2016, many supporters came and participated in the silent auction and raffle. It was grand to meet so many fine people with connections to the beautiful country of Japan.

Q: What makes volunteering important to you?

A: My son, his Japanese wife and our two grandchildren reside in Japan. My volunteer work on behalf of Friends of Aomori makes me feel closer to them all, despite the miles which separate us.

Looking Beyond Scallops and Apples

The Aomori Prefecture is well known for it’s abundant and delicious supply of scallops and apples – but what about the rest of its cuisine? Aomori is well known throughout Japan for it’s variety of healthy and authentic recipes as well as its fresh, local produce. Let’s explore five unique dishes that Aomori has to offer the hungry traveler!

1) Cha-gayu made with Kusa-cha

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In this dish, Cha-Gayu (literally translated as tea-porridge) is made with a particular type of tea known as  Kusa-cha, or grass-tea. This dish is a specialty of the town of Noheji, which is located at the Shimokita peninsula in the Aomori prefecture. Cha-gayu made with Kusa-cha is liked for its roasted, savory smell which is enhanced by a slightly sweet taste with hints of dashi stock.

2) Iso-ramen

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This type of ramen originates from the Tanesashi coast in Hachinohe, Aomori and consists of a steamy combination of fresh seafood and simply salt for seasoning. Oftentimes Iso-ramen will have a wide variety of seafood in its recipe – from uni (sea urchin), to hoya (sea squirts), and perhaps even some awabi (abalone). When these ingredients are put together they form a rich, yet simplistic, dish.

3)Senbei-Jiru made with Nanbu-Senbei crackers

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Another culinary specialty of the Hachinohe region is Senbei-Jiru, a vegetable soup that is made with special Nanbu-Senbei crackers. These crackers – which are a delightful snack on their own – are broken into pieces and then submerged into the soup where they soak up its flavor. Surprisingly, even after being soaked in the hot broth these crackers don’t fall apart! 

4) Ichigo-ni

ichigo-ni-aomori

This dish is an Aomori staple, and while it is typically made for special occasions, it can be found throughout the prefecture year-round. Ichigo-ni is a seafood soup that is made from uni (sea urchin) and awabi (abalone) that are mixed with soy sauce and salt. Its name translates to “boiled  strawberries” and while there are no strawberries to be found in this recipe, it is believed to have gotten its name from the way that the floating uni resemble the wild strawberries of Aomori.

5) Igamenchi

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Our last dish on this list is called Igamenchi and is made out of squid tentacles and fins that are mixed with some vegetables and then deep fried. This dish is a favorite amongst Izakaya (Japanese pub) visitors, particularly in Hirosaki city where the dish originated, and is a perfect addition to drinks.

 

For more information on these foods as well as other delicacies from the Aomori Prefecture, please visit these references:

http://r-tsushin.com/en/food_of_japan/travel_aomori.html

www.kyuhoshi.com/2016/07/28/10-most-popular-local-dishes-of-aomori/

http://jpninfo.com/33873

http://www.en-aomori.com/category/recommended/food

http://www.en-hirosaki.com/food.html

https://www.japan-experience.com/city-aomori/culinary-specialties-aomori

Volunteer Spotlight: Elizabeth Bull

We’re continuing our Volunteer Spotlight feature throughout April in honor of Volunteer Appreciation Month! This feature highlights Elizabeth, who has not only volunteered with us but now serves as our Communications Intern this Spring!

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1) Tell us about yourself!

I am currently a senior undergrad at the University of Southern Maine and am double-majoring in Communication and Sculpture. I have always had a love for international cultures, particularly those that offer different perspectives, histories, values, and traditions to the West. Since I was a kid, Japan has had a special place in my heart. While I have studied in South Korea for a semester, I have only spent a 10 day sojourn in Tokyo, so I hope to make it back to Japan someday soon and really get to see the country!
 
2) How did you get involved with Friends of Aomori?
 
I became involved with FOA around two years back when I bonded with the then-president Patricia Parker – who had lived and taught in S. Korea – after I had just returned from my own excursions. I expressed my interests in volunteering with FOA in one of our conversations, and there you have it, I’ve been volunteering since!
 
3) What kind of volunteer work did you do for FOA?
 
So far most of my volunteer time has gone to helping with the put-up and take-down of the MAPS exhibits, but I just recently participated in the 2017 Japan Culture Day in Bath – helping people try on yukata (while learning myself how to wear one properly!) and generally assisting in the proceedings.
4) What was your favorite moment from volunteering?
 
I think my favorite moment in volunteering so far was the opening day of the first MAPS exhibit last year at the Space Gallery in Portland. I was a neputa guard (making sure no one ran into them) and it was really something to see the gallery filled to capacity, with all the visitors – young and old – enjoying the exhibit that the volunteers, board members, and artists had put so much time and effort into. Definitely a night to remember.
5) What will you take with you from volunteering with FOA?
 
To be honest, there are a whole host of things that volunteering with FOA has given me, but  I suppose the largest take-away is the knowledge I have gained about the Maine-Aomori Sister-State relationship and how I have been able to educate people about it as well. Other than that, I think the community of volunteers is truly something special; there’s so much camaraderie and positive energy that it makes all of the time worth while!

100 Years of Cherry Blossoms

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While the state of Maine seems to still be stuck in the midst of Winter, Spring Festivities in the Aomori Prefecture are approaching – the most notable being that 2017 will be the 100th year of the Hirosaki Cherry Blossom Festival!

Hirosaki City is located in the Aomori Prefecture and is home to Hirosaki Park and the famously picturesque Hirosaki Castle. The Cherry Blossom Festival in Hirosaki Park has been voted one of the best in the country and is held every year between late April and early May when the park’s approximately 2,600 cherry blossom trees are in full bloom. The festival offers a wide range of activities for visitors, from boat rides along the west moat, to picnics on the park grounds, and to the festival stalls full of seasonal food; with so much to do it’s easy to see why this festival draws over two million people per year!

For more information on the Hirosaki Cherry Blossom Festival, please visit the following:

http://www.hirosaki-kanko.or.jp/en/edit.html?id=edit14

http://japan-magazine.jnto.go.jp/en/1502_hirosaki.html

http://www.en-aomori.com/culture-034.html

Volunteer Spotlight: Hannah Hooke

April is Volunteer Appreciation Month! Friends of Aomori would be nothing without its dedicated team of volunteers!

This month, we are featuring Volunteer Spotlights on the creative and hard-working people who help make our programs a reality. We asked them to answer some questions for us to tell our visitors more about the work they do!

Volunteer Spotlight: Hannah Hooke

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Photo courtesy of the Bowdoin Japanese Program.

Q: Tell us about yourself!

A: My name is Hannah Hooke, and I’m a student of Studio Art and Art History at the University of Maine. I concentrate in Printmaking, and I most enjoy woodcut prints. I have studied abroad in Japan, and am especially enamored with its the rich artistic traditions. I hope to study in Japan again in graduate school.

Q: How did you get involved with Friends of Aomori?

A: I got involved with Friends of Aomori as a result of meeting Briar Pelletier, who was interning for Friends of Aomori, while studying abroad in Japan. Due to our mutual love of art, we became fast friends and she graciously shared this opportunity with me.

Q: What kind of volunteer work did you do for Friends of Aomori?

A: I participated in Bath-Tsugaru Culture Day, where I ran a relief printmaking demonstration geared toward cultivating an understanding of relief printmaking for all ages, with Japanese context, and examples of tools and methods used in Japan.

Q: What has been your favorite moment from volunteering?

A: During my time volunteering, I most enjoyed getting to interact with others also interested in Japan, and to talk about printmaking with people who may have otherwise not had an opportunity to get such an intimate overview of printmaking techniques, tools, and possibilities!

What will you take with you from volunteering with FOA?

For me, I feel that this was a really a great chance to become familiar with a wonderful organization, that I feel is doing the important work of cultivating cross-cultural awareness and companionship. I am also grateful to have had an opportunity to share the art of printmaking with others, especially children in hopes that they may grow up interested in and aware of the way creative endeavors can connect people locally and cross-culturally.

Japan Culture Day — March 12, 2016

Get rid of the midwinter doldrums with a full day of free activities for all ages highlighting Japanese culture and celebrating 25+ years of friendship between Bath and Tsugaru, Japan.

Details on events, locations, and times at our website: http://bath-tsugaru.org/2016/02/japan-culture-day-2016/

Watch a kyudo (archery) demonstration
Learn about martial arts
See and feel beautiful kimono
Sample some sake
Try traditional woodblock printing
Attend a book reading and signing
Learn some Japanese
Try your hand at writing kanji
Help us swim the distance between Tsugaru and Bath by doing laps at the YMCA–we’re halfway there already

AND MORE!

Activities will take place on Saturday, March 12, at various locations in Bath–the Patten Free Library, Now You’re Cooking, the Bath YMCA, and more.

Mark your calendar–more details to come!